| ETHospitalityWorld Newsletter | Tuesday, September 16, 2025 |
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Daily Newsletter
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Top Stories
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Rajesh Wadhwa, the culinary head overseeing the Loya brand, speaks about what makes IHCL's restaurant brand so unique.
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The denial of ITC undermines the foundational principle of GST to facilitate seamless credit flow across the value chain, creates structural imbalance...
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Festive hiring surges in the gig economy, fueled by lower GST slabs, have triggered a rise in hiring lapses, including fudged IDs and incorrect backgr...
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The Madras High Court upheld the ban on commercial activities within the Segur Plateau Elephant Corridor, confirming a Supreme Court committee's findi...
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Speaking Heads
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In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of conside...
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Appointments
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A passionate hotelier with over eight years of enriching experience with Hyatt, Abdukunju brings back a dynamic blend of expertise, creativity, and a ...
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Nimai will be responsible for leading the hotel's Food & Beverage operations across its restaurants, banquets, and events. His focus will be on eleva...
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Hotels
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The Anand Bhawan Palace, Tirwa, Kannauj in Uttar Pradesh is the IHCL brand's 150th bungalow said a release.
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The 90-key Fortune Select Calangute Goa is an under-development hotel and will be the company's tenth hotel alliance in the state, said a release.
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Currently in the construction phase, the hotel 32-key is slated for launch in April 2026, said a release.
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This significant partnership marks the 20th property to join its growing portfolio and strengthens the company's expansion plans in a key market, said...
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Restaurants
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Sheraton Grand Pune Bund Garden Hotel proudly announces the opening of KMCY, an exquisite fine-dining restaurant that celebrates the authentic flavors...
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