SNA SmartBrief
Nutrition advocates flag needs to achieve MAHA priorities | Ark. Dept. of Agriculture to oversee nutrition programs | USDA cuts affect Texas Farm to School program
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September 16, 2025
 
 
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Nutrition advocates flag needs to achieve MAHA priorities
 
Students enjoying their lunch break. View More:
(MichaelDeLeon/Getty Images)
The Trump administration's Make Our Children Healthy Again strategy report released last week emphasizes healthier school meals, including limiting artificial dyes and improving access to whole, healthy foods. Diane Pratt-Heavner of the School Nutrition Association said any new rules must be practical, since schools depend on healthy pre-prepared foods that meet federal standards, and they often lack the capacity to make all meals from scratch.
Full Story: K-12 Dive (9/15)
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School Update
 
Ark. Dept. of Agriculture to oversee nutrition programs
The Arkansas Department of Agriculture is set to take over most of the state's federally funded nutrition programs from the Departments of Human Services and Education starting Oct. 1. The transition, supported by Gov. Sarah Huckabee Sanders, aims to strengthen the link between the agricultural industry and nutrition programs, with the introduction of the Arkansas Rice in Schools pilot program.
Full Story: KARD-TV/KTVE-TV (West Monroe, La.) (9/15)
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USDA cuts affect Texas Farm to School program
A $1 billion cut to the Farm to School program by the Department of Agriculture has forced many school districts in Central Texas to revert to previous beef suppliers, impacting local farmers such as Barnard Beef Cattle Co. Owner Blayr Barnard is urging parents to advocate for the program's reinstatement by contacting schools and politicians.
Full Story: KXXV-TV (Waco, Texas) (9/15)
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School district uses garden towers to provide free meals
WNEG-AM (Toccoa, Ga.) (9/15)
 
 
Seattle schools shift to two-lunch schedule to address crowding
KING-TV (Seattle) (9/15)
 
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Nutrition & Wellness
 
Cottage cheese gains popularity for versatility, nutrition
Cottage cheese is experiencing a resurgence, thanks to its versatility and nutritional benefits. Registered dietitian Molly Kimball highlights its high protein and calcium content, low lactose levels and potential uses in various recipes. Kimball also shares a simple method for making cottage cheese at home.
Full Story: The Times-Picayune | The New Orleans Advocate (9/14)
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Trends & Research
 
Natural dyes pose challenges, safety concerns
The US is shifting from synthetic to natural food dyes amid health concerns, with companies like Kraft Heinz and General Mills leading the transition. However, Paul Manning of Sensient Technologies notes that natural dyes can be less safe or practical due to potential contamination and supply chain issues.
Full Story: TIME (tiered subscription model) (9/15)
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ICYMI
 
 
School lunch flavors go global amid student demand
NBC News (9/12)
 
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Policy Watch
 
Social worker helps children affected by Maui wildfires
 
Group of kids
Maui Hero Project graduates participate in a community service day (Mauiheroproject/Instagram)
Master social worker Loren Lapow's Maui Hero Project offers adventure-based counseling to support mental health for teens affected by the Maui wildfires two years ago. The program combines disaster preparedness and outdoor activities, providing a unique approach to mental health that has become crucial for reaching reluctant young people.