Sept. 18, 2025
| Today’s news and insights for restaurant leaders
The chain saw 5.4% same-store sales growth in the quarter, but its recent logo controversy derailed ongoing performance improvements.
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During fiscal Q1, the chain saw a boost in sales and traffic from customers across all income levels.
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The partnership is part of Uber’s strategy to create a delivery network that deploys sidewalk robots and aerial drones alongside drivers and couriers.
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Smart restaurants are using curated, pre-prepped foods to boost consistency, profit and quality.
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The drive-thru salad chain, which doubled its store count in two years, will focus on more disciplined growth under new CEO Mike Tattersfield.
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The move marks the third time in three years the restaurant tech company has cut workers.
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Restaurants operate on tight margins, but guests often don’t realize the rising costs behind the scenes. This ready-to-go infographic helps restaurants explain why prices are going up, in a clear, guest-friendly way.
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