Dallas, it’s time to turn up the heat. Meridian opens this week, reimagined under Executive Chef Eduardo Osorio with a bold, flame-forward approach that celebrates seasonal ingredients and open-fire c
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Meridian Reservations MORE PROMOTIONS


Dallas, it’s time to turn up the heat. Meridian opens this week, reimagined under Executive Chef Eduardo Osorio with a bold, flame-forward approach that celebrates seasonal ingredients and open-fire cooking. Expect items like Blue Prawn Toast, Lamb Bolognese, and a 21-Day Dry-Aged Ribeye that’s worth the wait. Opening week reservations won’t last, so book your spot now.


   
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