| ETHospitalityWorld Newsletter | Wednesday, October 15, 2025 |
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Daily Newsletter
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Top Stories
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The founder and managing director of Suba Group of Hotels discusses their recent IPO and what excites him about non-metro markets.
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Founded in 2010, Bloom's early focus on tech, having developed its entire platform before onboarding the first hotel, has helped the brand create oper...
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Company poised for significant expansion with new investments in manufacturing, farmer training, tech, and global markets, said a release.
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Hilton's 2026 Trends Report reveals a rising travel shift in India as grandparents and grandchildren bond through holidays - without the parents.
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The Making AI Work Awards
Recognizing the people and teams using AI to solve real problems. If youâve built something that delivers impact, efficiency, or change â this is your stage.
Entries Closing soon
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â Get Featured on our Wall of Fame
â Be Seen by Indiaâs Top AI & Business Leaders
â Meet & Network with AI Leaders & Champions
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Speaking Heads
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The industry must stop viewing inclusion as a burden and recognise it as both an ethical obligation and a market opportunity. Even small steps, well-p...
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Appointments
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Ramirez will spearhead the creative transformation and operational refinement of the hotel's beverage landscape, introducing immersive guest experien...
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In her expanded role, Mishra will now lead marketing across the company's entire portfolio of global dining icons, including P.F. Chang's, with a ma...
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Hotels
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The openings, Park Inn by Radisson Lucknow Vikas Nagar and Radisson Hotel Prayagraj, mark Radisson Hotel Group's (RHG) continued growth across key ci...
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Spread across 32 acres of natural forest and nestled in the Vindhya Hills, Brij Sone Bagh is a jungle retreat surrounded by ancient Sal forests, tradi...
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The Sterling Govardhana Malampuzha is the company's 11th resort access eight locations in Kerala and strengthens its regional grid connecting Tamil N...
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Restaurants
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Surrounded by a lush canopy of plants and natural textures, Alfresco invites guests to savour every moment in an environment that feels close to natur...
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F&B
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The project, estimated to cost Rs 35.80 crore, will be developed on a 1.7-acre land parcel within the Deonar Abattoir. The existing facility currently...
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