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Suburban Restaurant News
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“Whether it’s a rustic Italian trattoria, a sleek Pan-Asian lounge or a vibrant wood-fired kitchen, we create places that feel familiar yet exciting — places people want to return to,” said chef Mike Bomberger of BG Hospitality Group’s restaurants, which include Gia Mia, moto imōto, Livia Italian Eatery and more.
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Brother Chimp Brewing will open a taproom Friday in St. Charles, taking the space formerly occupied by D and G Brewing. The North Aurora brewery last year took top honors at the prestigious World Beer Cup in the Vienna lager category.
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Saturday is Sweetest Day and you can grab a BOGO sliced cone from The Original Rainbow Cone locations in the suburbs. We also have a pair of Orin Swift wine dinners, fall cocktails in Oak Brook, a Wicked-cocktail dinner at Bonefish Grill and more.
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Rosemont officials Wednesday reached a deal with S/Point Ventures and Darden Restaurants to begin construction of a Yard House bar/restaurant in November.
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After 3½ years at one location in Schaumburg, the restaurant Kolachi Tandoori Grill has received village permission to move to another more than 2½ times larger to serve its South Asian cuisine to an expanding customer base.
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An Andy’s Frozen Custard plans to open on Lake Street in Bloomingdale, the village has announced amid peak pumpkin pie concrete season.
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