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Gilles Sabrié/The Globe and Mail
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Senior parliamentary reporter
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Beijing’s biggest fish bazaar is a briny-smelling maze of stalls stocked with massive crabs from Russia, purple lobster from Australia and yellow croaker fish from China’s southeastern coast.
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What’s increasingly hard to find at Jingshen Seafood Market, however, are products from Canada: the casualties of a punishing trade war between Ottawa and Beijing.
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This lost business is becoming harder for Canada to write off as the United States under Donald Trump grows increasingly protectionist and unpredictable.
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Prime Minister Mark Carney, who last month praised China as a country “run by engineers,” is attempting a difficult feat of construction himself in the days ahead.
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