| | | | I may not consider myself a "foodie" but I am a "smartie" because I got 10/11 (this coffee question genuinely stumped me).
Cooking and baking shows have become my latest hyperfixation, so maybe I subconsciously learned more about food than I realized. And who knows, maybe being a chef is my calling.
Today, we make buttered noodles. Tomorrow, maybe lamb racks with a homemade chutney and roasted rosemary potatoes? (Or just the leftover noodles idk)
With love,
Amatullah |
|
|
|
|
