On Wednesdays, we wear pink spotlight Retail Brew’s readers. Want to be featured in an upcoming edition? Click here to introduce yourself. Jeff Ustin is vice president at bagel seller Western Bagel, which opened Los Angeles’s first bagel bakery in 1947. How would you describe your job to someone who doesn’t work in retail? I make sure our customers have a consistently great experience—from the quality of the product to the warmth of our service—while keeping the business healthy and growing. That means leading our team, managing operations, and making decisions that connect our brand to the community in meaningful ways. At the heart of it, my job is about making sure every guest or customer leaves happier than when they came in. One thing we can’t guess about your job from your LinkedIn profile? I’m not active on LinkedIn, but one thing you might not know is how hands-on I am with day-to-day operations. I spend time in the stores, talk with our teams, and interact directly with customers. I believe great leadership means being present where the work happens, listening to feedback, and staying connected to the people who make our success possible. What’s your favorite project you’ve worked on? Overseeing a product refresh that balanced tradition with innovation—introducing seasonal flavors while keeping our classics exactly the same. It was exciting to see customers try something new while still coming back for the bagels they’ve loved for years. For me, it was a reminder that our products are more than food; they’re part of people’s routines, memories, and family traditions. Keep reading here.—EC |