Chicken Shawarma Meatloaf

1/5 of recipe: 234 calories, 2.5g total fat (<0.5g sat. fat), 498mg sodium, 12g carbs, 1.5g fiber, 4g sugars, 36g protein

WW Points® value 1*

Prep: 20 minutes
Cook: 1 hour

Ingredients:

Meatloaf
1 1/2 lb. raw extra-lean ground chicken (at least 98% lean)
1 cup chopped red onion
1 cup chopped red bell pepper
1/2 cup panko bread crumbs
1/4 cup (about 2 large) egg whites or liquid egg substitute
1 1/2 tbsp. chopped garlic
3/4 tsp. cumin
3/4 tsp. salt
1/2 tsp. smoked paprika
1/4 tsp. cinnamon

Sauce
1/2 cup fat-free plain Greek yogurt
2 tsp. fresh dill, or more for topping
1 1/2 tsp. lemon juice
1 tsp. chopped garlic
Optional toppings: chopped tomatoes, chopped onion

Directions:

Preheat oven to 400ºF. Spray a 9" X 5" loaf pan with nonstick spray.

Combine meatloaf ingredients in a large bowl. Mix thoroughly.

Transfer meat to the pan, and smooth out the top.

Bake until cooked through, about 1 hour.

Meanwhile, combine sauce ingredients in a large bowl. Mix well.

Serve meatloaf topped with sauce (or with sauce on the side).

MAKES 5 SERVINGS

These 9” X 5” loaf pans with perforated drain tray inserts allow you to lift your meaty loaves out with ease! They’re made from premium carbon steel with a nonstick coating, which means they’ll last a long time and will be easy to clean. We love the wide easy-to-grip handles. And they're not just for meatloaf—lift homemade bread right out of the pan, ready to slice. And since you get TWO loaf pans in the set, you can easily make a double batch of meatloaf or bake up a side dish at the same time. Don’t miss out!

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