Hey, Tasty fam! Today’s lineup is all about cooking smarter, staying informed, and celebrating flavor from around the world. Here’s what we’re digging into:

→ Slow cooker Thanksgiving sides that save time and sanity

→ Important frozen fish safety info every home cook should know

→ Salvadoran recipes full of comfort, history, and big flavor

24 Crock-Pot Thanksgiving Sides That Basically Make Themselves

Take some pressure off your holiday cooking with these slow cooker sides that basically make themselves.

Holiday Sides, Easy →

You’re Probably Thawing Fish Wrong, And Experts Say It Could Make You Seriously Sick

Here’s what experts want you to know about frozen seafood safety and botulism, plus practical tips for storing and handling fish safely at home.

Seafood Safety Skills →

18 Salvadoran Dishes, Drinks, And Desserts You Need To Try

These Salvadoran dishes highlight bold flavors, warm traditions, and everyday staples that deserve a spot in your kitchen rotation.

Cook Salvadoran Classics →