Hello and happy Sunday!
This week we are going on a little international trip and are making crispy chicken Milanese, enchilada casserole, American goulash, white bean chicken chili, and Thai curry with shrimp, mix and match sides and homemade Irish cream!
The Main Dish:
• Monday Main: Chicken Milanese - If you're craving something a little lighter after Thanksgiving, this classic Northern Italian dish features a crispy chicken cutlet served with a bright arugula salad that is so delicious, quick, and easy to make at home.
• Tuesday Main: Beef Enchilada Casserole - Tired of spending hours in the kitchen after last week? Enchilada casserole is a mindlessly easy meal that layers seasoned ground beef taco meat with warm corn tortillas, shredded cheese, and black beans.
• Wednesday Main: American Goulash - A classic one-pot, 30-minute recipe with ground beef, macaroni noodles, and a savory, cheesy, tomato-based sauce.
• Thursday Main: White Bean Chicken Chili - Easy peasy to prep with only 15 minutes of hands on time, a short and sweet 20 minute cook time, and lip smacking brothy soup is your reward!
• Friday Main: Thai Coconut Curry With Shrimp - This is the red curry of your dreams, with big, succulent shrimp coated in a coconut-based curry sauce.
• DIY Christmas Gift: Homemade Baileys Irish Cream - My favorite boozy DIY Christmas gift — a less expensive and tastier homemade alternative that's great served on the rocks, in your coffee, or over your favorite ice cream.
Mix & Match Sides:
• Side 1: The BEST Dinner Rolls - Sop up savory chicken chili broth and wipe every plate clean with these unbelievably soft, buttery, and melt in your mouth rolls!
• Side 2: Arugula Apple Salad - This arugula salad with a bright lemon dressing, tart apple, savory red onion, and shaved Parmesan is a simple side that goes with any main course this week!
• Side 3: Cilantro Lime Rice - This copycat Chipotle cilantro lime rice is perfect served with beef enchilada casserole and Thai coconut curry!