Plus: Our December recipe picks
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In partnership with Inside Hotels
 
 
 
 
 
 
Why This Hotel Is The NYC Stay Everyone’s Talking About Right Now
 
When it comes to Manhattan classics, it’s hard to beat The Pierre. With nearly a century of history and a privileged Upper East Side location across from Central Park, this hotel effortlessly captures the glamour of New York City. Lavish park-view guest rooms exude elegance, the service is impeccable, and the on-site restaurant, Perrine, is a Fifth Avenue staple. The restaurant serves contemporary French cuisine while also paying homage to The Pierre’s history, serving the original Indian menu that put The Pierre Grill on the culinary map in the 1950s. Currently, this all-day dining spot focuses on fresh, farm-to-table cuisine that’s both familiar and fun. For a fun twist, try the hotel’s newest dining experience, The Magic Table, an immersive journey that combines illusion and culinary art. Visit the hotel’s swanky bar and lounge, TwoE, to enjoy a classic cocktail in a sophisticated ambiance — the perfect nightcap for a day in New York.

 
Take Me There →
 
 
 
 
 
 
 
 
 
 
 
 
People Are Sharing The Meals They Make In Their Slow Cookers That Save Tons Of Time
 
Let your slow cooker do all the heavy lifting. These meals come together with minimal prep and reward you with comfort food that makes winter feel way more manageable.
 
Start A Slow Cooker Meal →
 
 
 
 
 
 
 
 
 
These 31 Recipes For December Are Guaranteed To Warm You Right Up
 
From festive mains to cozy desserts, these December-ready recipes are all about warmth, nostalgia, and seasonal foods at their best.
 
The December Picks →
 
 
 
 
 
 
 
 
 
21 Easy Soups That All Start With A Can Of Tomatoes
 
You don’t need a packed fridge to make something delicious. These soup recipes use pantry staples to build big flavor fast.
 
Make A Pantry Soup →