We interrupt the steady stream of Christmas cookies overtaking your cravings and social feeds to bring you a savory, homestyle, comfort food dinner EVERYONE loves.
This Salisbury steak recipe transforms humble ground beef into a swoon-worthy meal in just 30 minutes flat, with juicy beef patties topped with a savory mushroom gravy.
Homemade salisbury steaks are right up there with meatloaf and stroganoff as being one of the most comforting and hearty beef dinners around.
When combined with a blend of fresh and dried herbs, soft white breadcrumbs, egg, and a splash of milk, lean ground beef is transformed into succulent patties.
My recipe takes its cue from the 1950s TV dinners by smothering the steaks in a deliciously savory mushroom sauce.
This is an easy, no-frills meal that comes together in about 30 minutes in just one skillet.
Enjoy!
Heidi
