| | | |  | | | | | | Walnut Pesto Puff Pastry Tree | | | | Servings: 8 | Prep Time: 15 minutes | Cook Time: 40 minutes | | | | This walnut pesto puff pastry Christmas tree is a festive pull-apart appetizer that looks impressive but comes together with simple steps. Buttery puff pastry is layered with a bright, nutty homemade pesto, then twisted into branches that bake up crisp, flaky, and golden. It’s the kind of holiday centerpiece that’s as fun to tear into as it is delicious to eat, especially with a side of warm marinara. It’s a guaranteed crowd-pleaser for any gathering where you want something playful and showstopping on the table.
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 | | | | | | Restaurant-Style Supreme Pizza | | | | Servings: 2 | Prep Time: 30 minutes | Cook Time: 30 minutes | | | | This wood-fired-style pizza brings restaurant-quality flavor to your home oven (no pizza oven required). The long-fermented dough creates a chewy, airy crust with that signature char, while a simple San Marzano tomato sauce adds bright, fresh flavor. Topped with mozzarella, sausage, mushrooms, and veggies, each bite strikes the perfect balance of crispy, cheesy, and savory. It’s ideal for pizza night when you want that classic pizzeria taste without leaving the house. | | |
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 | | | | | | 3-Ingredient Chocolate Raspberry Cups | | | | Servings: 15 | Prep Time: 5 minutes | Cook Time: 5 minutes | | | | These 3-ingredient chocolate raspberry cups are a quick, no-bake treat with a creamy, fruity center wrapped in rich melted chocolate. Fresh raspberries and a spoonful of vanilla Greek yogurt create a tangy, truffle-like filling that freezes into the perfect bite-sized dessert. They come together in minutes and stash beautifully in the freezer for easy snacking. | | |
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 | | | | | | Freezer Make-Ahead Baked Ziti | | | | Servings: 10 | Prep Time: 15 minutes | Cook Time: 110 minutes | | | | This freezer make-ahead baked ziti is the ultimate meal prep move: hearty, saucy, and designed to taste just as comforting after a long stint in the freezer. Tender pasta, rich sausage-tomato sauce, and a creamy ricotta mixture are layered together for a classic Italian-American bake that holds up beautifully over time. Once assembled, it freezes solid and reheats like a dream, giving you a bubbling, cheesy, home-cooked dinner with zero weekday effort. It’s a reliable, make-ahead staple that brings big flavor without demanding any extra time from you. | | |
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