I must apologize for the sensitive nature of today's newsletter, so if you are the shy type, turn away now...
But if you want to read on about this REAL problem that men everywhere (and the women who love them) are still needlessly suffering from...
Then you should know: The all-natural remedy for your fading "sexual powers" has finally been discovered. It's been called an "astonishing breakthrough" by men who suffer from softness issues in the bedroom, and their equally frustrated wives and lovers.
Take A Quick Look At This Eye-Opening Video
..and you'll discover how an unusual, 30-second secret contains the answer to restoring the passion and excitement to your sex life.
For men, this means no more "lack of desire..."
No more struggling to achieve a fully firm, rock-solid erection...
And no more feelings of anxiety or shame in the bedroom.
For women, this means no more feeling unsatisfied, unwanted and unloved.
Go here now and use this tonight:
This 30-Second Secret Puts Men Back In Their Youthful "Sexual Prime"
But I must urge you to click that link and watch it NOW, because that website could be gone from the internet tomorrow...for shocking reasons you'll understand in a moment.
Just click that link, and you'll discover how to almost instantly "reverse" your situation.
This means achieving total firmness on command, without pills, pumps or injections...
And the stamina and desire to make love like you haven't experienced in years, even decades.
Talk soon,
(YOUR NAME)
P.S. George and Jennifer S. from Sarasota, Florida thought the "spark" in their marriage was gone for good...until they tried this ancient, 30-second secret.
And how do they feel now?
"It's like we're on our honeymoon again," Jennifer said with a big, mischevious smile...
Go Here Now And Enjoy This 30-Second Secret Tonight.
r is a powder used to make many different foods, including baked goods, as well as thickening dishes. It is made by grinding grains, beans, nuts, seeds, roots, or vegetables using a mill. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Archaeologists have found evidence of humans making cereal flour over 14,000 years ago. Other cereal flours include corn flour, which has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas, while rye flour is a constituent of bread in both Central Europe and Northern Europe. Cereal flour consists either of the endosperm, germ, and bran together, known as whole-grain flour, or of the endosperm alone, which is known as refined flour. 'Meal' is technically differentiable from flour as having slightly coarser particle size, known as degree of comminution. However, the word 'meal' is synonymous with 'flour' in some parts of the world. The processing of cereal flour to produce white flour, where the outer layers are removed, means nutrients are lost. Such flour, and the breads made from them, may be fortified by adding nutrients. As of 2016, it is a legal requirement in 86 countries to fortify wheat flour. Nut flour is made by grinding blanched nuts, except for walnut flour, for which the oil is extracted first. Nut flour is a popular gluten-free alternative, being used within the "keto" and "paleo" diets. None of the nuts' nutritional benefits are lost during the grinding process. Nut flour has traditionally been used in Mediterranean and Persian cuisine. Bean flours are made by grinding beans that have been either dried or roasted. Commonly used bean flours include chickpea, also known as gram flour or besan, made from dried chickpeas and traditionally used in Mediterranean, Middle Eastern and Indian cuisine. Soybean flour is made by soaking the beans to dehull them, before they are dried (or roasted to make kinako) and ground down; at least 97% of the product must pass through a 100-mesh standard screen to be called soya flour, which is used in many Asian cuisines. Seed flours like teff are traditional to Ethiopia and Eritrea, where they are used to make flatbread and sourdough, while buckwheat has been traditionally used in Russia, Japan and Italy. In Australia, millstones to grind seed have been found that date from the Pleisto  |