Hello and happy Sunday!
This week's meal plan includes: creamy Dijon chicken with roasted brussels and crispy taters, a Tuscan tuna & white bean salad, Thai chicken soup, customizable Buddha bowls, and shrimp pasta with sun-dried tomatoes and an arugula side salad. And a berry tart with lemon curd and berries, because life is short, eat the dessert!
For anyone trying to stick to resolutions, you can still eat healthy without sacrificing flavor. No sad boiled chicken and broccoli in this meal plan. Just delicious, nutritious, vibrant, whole food!
The Main Dish:
• Monday Main: Dijon Chicken - This Dijon chicken is going to be your new favorite weeknight banger — pan-fried chicken in a savory Dijon dreamy cream sauce.
• Tuesday Main: Tuscan Tuna & White Bean Salad - This vibrant all-in-one tuna salad is made with simple ingredients and pantry staples to create a light dinner that’s totally fresh and filling.
• Wednesday Main: Slow Cooker Thai Chicken Soup - An easy and cozy crock pot dinner to get you through hump day! This soup is packed with the flavor thanks to the combination of curry paste, coconut milk, fresh ginger, and lime.
• Thursday Main: Buddha Bowls - These easy, healthy buddha bowls are loaded with a long-lasting rainbow of roasted veggies layered with your favorite proteins and straight-from-the-pantry quinoa.
• Friday Main: Sun-Dried Tomato Shrimp Pasta - This creamy shrimp pasta with sun-dried tomatoes, mascarpone, and tarragon takes things to a whole new level of delish.
•