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| | | | | BY MIGUEL OTÁROLA, @MOTAROLA_EATS This newsletter is dedicated to the lasagna lovers. Although Italian food has never gone out of style, a new group of Denver restaurants has taken a particular interest in giving it a makeover. Denver Post contributor Sara Rosenthal takes a look at what may be a New Italian Renaissance in the city. Meanwhile, I put together a list of five underrated burgers in Denver. Give them a try if you've grown tired of your usual fast-food suspects. EDITOR'S PICKS
TIP POOL
Do you know of any restaurants opting out of DoorDash or other third-party delivery apps? 
MORE HEADLINES EAT THIS
I stumbled upon Joy Hill, a pizza restaurant on South Broadway, intrigued by its lunch menu of 8-inch
"pizzettes." The specials ranged from $9 for a margherita pizza to $14 for one topped with prosciutto and gobs of burrata cheese, pictured above. It was a great size for one, and a substantial lunch. An employee there let me know about its happy-hour special, too, a 12-inch margarita pizza for $10. 1229 S. Broadway, Denver; joyhilldenver.com  | | | |
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