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BY MIGUEL OTÁROLA, @MOTAROLA_EATS

This newsletter is dedicated to the lasagna lovers. Although Italian food has never gone out of style, a new group of Denver restaurants has taken a particular interest in giving it a makeover. Denver Post contributor Sara Rosenthal takes a look at what may be a New Italian Renaissance in the city. Meanwhile, I put together a list of five underrated burgers in Denver. Give them a try if you've grown tired of your usual fast-food suspects.

EDITOR'S PICKS

broth poured over tortellini

That’s amore: Denver is having a love affair with Italian food right now

Four new pasta-heavy Denver Italian restaurants to check out, including Dear Emilia and Johnny Bechamel’s

READ

family owners of Cous Cous Hice

Moroccan couscous restaurant thriving despite ‘Colfax calamity’

Nine-month-old Cous Cous Hice serves its namesake meal along with North African specialties

READ

a smashed burger

Five of the most underrated burgers in Denver

Spots like Hamburguesas Don Jesus and Gaia Masala Burger are turning out big, bold and beautiful burgers

READ



TIP POOL

Do you know of any restaurants opting out of DoorDash or other third-party delivery apps?


MORE HEADLINES

EAT THIS

prosciutto and burrata pizzette

Joy Hill

I stumbled upon Joy Hill, a pizza restaurant on South Broadway, intrigued by its lunch menu of 8-inch "pizzettes." The specials ranged from $9 for a margherita pizza to $14 for one topped with prosciutto and gobs of burrata cheese, pictured above. It was a great size for one, and a substantial lunch. An employee there let me know about its happy-hour special, too, a 12-inch margarita pizza for $10.

1229 S. Broadway, Denver; joyhilldenver.com