Hello and happy Sunday!
This week's meal plan includes: baked chicken Parmesan, teriyaki chicken bowls, beef enchilada casserole, vegetarian chili and buttermilk biscuits, red wine braised short ribs with mashed potatoes and glazed carrots, and frittata for Sunday brunch!
The Main Dish:
• Monday Main: Baked Chicken Parmesan - This recipe is pretty much hands-off cooking for crispy chicken that bakes on a single sheet pan and is ready in around 30 minutes.
• Tuesday Main: Teriyaki Chicken Rice Bowls - Homemade Japanese 7 Spice infuses the teriyaki sauce in this recipe to create even more flavorful chicken and rice bowls.
• Wednesday Main: Beef Enchilada Casserole - Fast, easy, and filling—a mindlessly easy meal that layers seasoned ground beef taco meat with warm corn tortillas, shredded cheese, and black beans.
• Thursday Main: Vegetarian Chili - Not all meatless meals can deliver that same level of coziness and stick-to-your-ribs satisfaction that chili does. Bonus that this recipe makes enough for leftovers!
• Friday Main: Red Wine Braised Short Ribs - These short ribs are slow cooked on the stove to create the ultimate fall-off-the-bone, tender and meaty, comfort food meal.
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