These baked chicken thighs with root vegetables and ras el hanout are juicy, crispy, and full of warm Mediterranean flavor.
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Baked Chicken Thighs with Root Vegetables
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Baked Chicken Thighs with Root Vegetables
There’s something deeply comforting about a tray of baked chicken thighs emerging from the oven, skin crisped and golden, surrounded by caramelized root vegetables infused with warm spices. This dish captures the spirit of Mediterranean and North African cooking, bold flavor, simple technique, and ingredients that transform beautifully in the oven.
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