Last week, my daughter said she was going to make steak for dinner, so, as any loving mother would, especially one who spends her days and nights thinking of food, I sent her this recipe.
Talk about rave reviews! She couldn't believe how easy it was to make and how delicious it was to eat. Her boyfriend has even requested it enter the regular rotation — and next time he's going to cook. Now that's a win!
With steak bites, tender pieces of steak are tossed with garlic herb butter and require just 15 minutes of hands-on prep. Talk about an easy weeknight dinner!
To make them, your choice of steak is cut into bite-sized chunks and seared in a screaming hot skillet.
The short cook time combined with the high heat creates moist and juicy steak bites with perfectly caramelized edges.
After searing, they're tossed with melted butter that's been infused with garlic and thyme.
Once you start cooking, the entire recipe takes less than 15 minutes to prepare, and the steak can be enjoyed on its own or added to tacos, grain bowls, wraps, salads, and more.
Enjoy!
Heidi
