Hello, hello, and say, "HEY!" to Friday!
Even though this weekend marks the return of daylight savings time (take a look at how the switch affects your sleep), and with the first day of spring debuting in just two more Fridays, I've been living in my keep-it-cozy-comfort-food era with just a hint of all of the bright flavors I will soon be craving.
This week, my husband made one of my favorite chicken stews that bridges the winter-to-spring gap, and I've been spooning up the leftovers with gusto.
If you haven't tried it before, now is the tangy time.
But first, I present this week's list of Friday Faves. Happy clicking!
Enjoy!
Heidi
