Juicy chicken cutlets are pan-fried to golden-brown perfection, then coated in silky-smooth tarragon cream sauce. The whole dish comes together in one skillet and is ready in 30 minutes!
One of my favorite perennial garden herbs is lovely licorice-flavored tarragon, and the role it plays as the perfect herbal accent in easy dinners like my Honey Mustard Chicken and Lemony Chicken Orzo Stew.
In this creamy tarragon chicken recipe, its subtle flavor transforms a simple one-skillet recipe into tasting like it came from a restaurant, with a nice pop of freshness and flavor that doesn't overpower the sauce.
In this fast and easy recipe, juicy chicken cutlets are bathed in the creamy tarragon sauce that's been thickened with a little butter and flour, while heavy cream adds to its deliciously silky texture.
And this dish goes with any of your favorite sides like mashed potatoes, steamed rice, or egg noodles to easily complete a meal that everyone loves.
Enjoy!
Heidi
