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BY MIGUEL OTÁROLA, @MOTAROLA_EATS

As one season ends, another begins. The Denver Post's dumpling bracket is down to its final two contenders -- and they might not be dishing out the kinds of dumplings you're accustomed to. The winner, chosen by readers, will be announced next week.

Happy Opening Day for all the major league baseball fans that follow this newsletter. (Good luck to my Minnesota Twins; Rockies, you're gonna need some, too.) May the snack bar that is your team's hit and run tally stay fully stocked with popcorn, hot dogs, nachos, sour candy and POP.

EDITOR'S PICKS

dumpling food bracket final round

Our dumpling bracket is now a momo referendum. Who makes the best ones in Denver?

Readers have picked two restaurants specializing in South Asian dumplings to reach the final round of our annual food challenge.

READ

mas kitchen storefront

Former Japanese restaurant finds promise in dumplings and dim sum

Ma’s Kitchen opening on East Colfax gives the brother of Okinawa’s owner a chance to shine

READ

table of pastries

Get a first look inside Poulette Bakeshop’s new location, now open in Parker

James Beard-nominated Colorado bakery doubles its footprint with new address on Mainstreet

READ



TIP POOL

What's the last restaurant you went to? What did you eat and how did you like it?


MORE HEADLINES

EAT THIS

acai bowl

Mystical Blends Cafe

Forget the corporate acai chains: Mystical Blends Cafe is putting together delicious breakfast bowls with the frozen acai berry smack dab in the middle of Colfax Avenue. The classic bowl comes with bananas, chopped strawberries, granola, honey and peanut butter drizzled over the top. A "mystical" variation adds coconut flakes and almond butter to the equation. Is it breakfast or dessert? Porque no los dos?

2936 E. Colfax Ave., Denver; mysticalblendscafe.com