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Food: What's Cooking
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Growing up, my grandfather made the same Easter spread every single year. The highlight for me was always the Creamettes, a name our family coined. At its core, it’s just a pasta salad (named after the brand). But when my grandfather made it, it felt like the most special thing on the table.
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When you’re facing an aisle of microwave popcorn options, the choice can feel as overwhelming as scrolling through Netflix on a Friday night. To help you decide which bags to add to your queue — er, grocery list — here’s a blind test of the most popular options on the supermarket shelf.
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The future of fish is looking a lot like… salami? And meatballs. And fried chicken. And breakfast sausage. And, of course, spareribs and burgers. This is America, after all.
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Microwave popcorn flavors typically revolve around varying degrees of butter and salt. That’s only the tip of the iceberg, though, when it comes to flavors and additions that can take this snack aisle staple to the next level.
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Nearly 20 years ago, Hamburger Helper’s Cheeseburger Macaroni and I were good buddies. I wanted to make a quick, tasty dinner as inexpensively as possible. Did I read the ingredient list on the side of that box? No. Was I as focused on healthy meals as I am now? No. Now I knew I could do better.
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These spaghetti cups, piled with a saucy mixture of ground turkey and broccoli and topped with cheese, are as tasty and healthy as they are adorable. They’re also an ideal way to use leftover spaghetti.
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Want to make breakfast the healthiest meal of your day? Consider making breakfast the biggest meal of your day — while also including more fruits, vegetables, nuts, beans and other fiber-rich plant foods.
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Puréed soups cry out for embellishment. This minty pea soup from the cookbook “Canal House Cook Something: Recipes to Rely On” is topped with finely diced ham and lots of chives.
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