Today, a kitchen appliance that is a jack-of-all-trades. Plus:
This little blender makes a lot more than smoothies |
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| Michael Murtaugh/NYT Wirecutter |
Compared with their full-size brethren, personal blenders take up significantly less countertop space, are easier to clean, and are great for taking on the go. With a quick blitz, these mini (but mighty) blenders can turn chunks of frozen fruit and fibrous greens into a silky, delectable smoothie. But they can also do so much more: We’ve used them to make sauces, emulsify salad dressing, whip cream, and crush ice. Our brand-new favorites are powerful, speedy, and — dare we say it — sort of cute?
After blending pounds of fruit and nut butters, these 2 stood out→
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Plus: The best plain yogurt |
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| Michael Murtaugh/NYT Wirecutter; food styling by Maggie Ruggiero |
There are a lot of yogurts out there, but we thought it was most fair to judge the plainest version. We taste-tasted 54 types of plain yogurts to find the best options hidden among the grocery store dairy aisle, including a plush Greek yogurt and a velvety option that feels like a treat.
Bon appétit→
Your daily deal: A durable kitchen sponge |
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| Ruthie Darling/NYT Wirecutter |
In our tests, this cheery sponge created plenty of suds with just a single drop of dish soap, and it deftly removed baked-on food. It’s gentle enough to use on glass and stiff enough to tackle stubborn crud.
A pack of three is on sale right now→
Gift of the week: Some zippy citrus jams |
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| Marmalade Grove |
This beautifully packaged box of handmade marmalades is beloved by our kitchen experts and features six unique citrus flavors, lending brightness to the gloomy days of early spring. And unlike a box of oranges, they have no expiration date, making them extra giftable.
Fit for Paddington Bear→
Looking for smoothie inspiration? We’ve got you covered.
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