Downtime With: Caroline ChambersThe chef and cookbook author breaks down her "chaotic" reading life, the idea of raising your first kid like your third, and shares the magic of a “nap cap.”Note: Alisha is currently on maternity leave until the summer. In the meantime, Downtime is edited by Elise Hu. Our full weekly posts during this time are exclusively for paid subscribers. Upgrade here for full access. Thank you for your support! I’ll admit I am a woman who rarely feels like cooking. But given my family of five, and especially during the pandemic, I play the role of short order cook more often than I’d like. Thank goodness, then, for Caroline Chambers, the chef behind the blockbuster newsletter, What To Cook When You Don't Feel Like Cooking, who I and thousands of others turn to for approachable, nourishing meal ideas that won’t break the bank. While you may already know Caroline as a chef, we wanted to learn more about who she is as a woman existing in this frenzied, chaotic moment. Below, Caroline gives us a glimpse into her mornings with her family of six, shares the skincare hack that costs less than $10, and dives deeper into the idea of raising your first child like your third. Caroline’s 3 Good Things
Downtime With: Caroline ChambersTalk to us about where you’re from and what you do? I grew up in Winston-Salem, North Carolina and I now live in Carmel, CA with my husband George and our four sons. I’ve worked in the cooking space for over ten years — I started out as a caterer and personal chef, then moved into a test kitchen in San Francisco, developing recipes for nationwide restaurants like Panera and Starbucks, then went freelance and ghost wrote cookbooks for celebrities and brands and magazines. During COVID I started sharing recipes from my own account and launched a Substack called What To Cook When You Don’t Feel Like Cooking. I now have |