Maraba Washing Station
This week we’re releasing a duo of coffees from Maraba Coffee Washing Station, Rwanda — a Natural and a Washed lot that together offer a focused look at place, process, and producer.
The washed lot is bright and citrus‑forward, with notes of grapefruit, pomegranate and almond. Its counterpart, the naturally processed lot, offers a softer, warmer profile, with notes of berry compote, clove and vanilla, with a rich, syrupy body.
