This ranch coleslaw uses bagged coleslaw mix for ease, and your choice of homemade or store-bought ranch dressing. To keep the slaw super crunchy, I toss the cabbage with sugar and salt first to draw out the excess moisture. Works every time!
The one side dish I never have leftovers of is creamy, crunchy coleslaw. And when it’s tossed in ranch dressing? It’s snapped up so fast I don’t even get to enjoy seconds!
This ranch coleslaw is made with bagged coleslaw mix for ease plus shredded purple cabbage for added texture. I always sprinkle the cabbage blend with salt and sugar to draw out any excess moisture and up the crunch factor.
It’s cooling, crisp, and takes less than 20 minutes to assemble. The herby ranch dressing is the perfect match for tangy, saucy mains like vinegar pulled pork, buffalo chicken schnitzel, and buffalo chicken sandwiches.
This isn’t your average coleslaw — it’s way better.
Enjoy!
Heidi
