Hello and happy Sunday!

This week's meal plan includes: Filipino chicken adobo with watermelon cucumber salad, shrimp scampi pasta, shakshuka and garlic bread, pork chops with apples and red onions, basil gremolata topped salmon with roasted Brussels sprouts, and eggs Benedict for Sunday brunch.

The Main Dish:

• Monday Main: Filipino Chicken Adobo - A mindlessly easy recipe with just 6 main ingredients and minimal prep—juicy chicken thighs are baked in a sweet and savory glaze that clings to every bite.

• Tuesday Main: Shrimp Scampi Pasta - This 30-minute pasta tastes like a dish from a fancy Italian restaurant with juicy shrimp and slinky strands of angel hair coated in a rich and buttery garlic white wine sauce.

• Wednesday Main: Shakshuka​ - Yolky eggs are cooked in a savory, spiced tomato and red bell pepper sauce with feta for a flavorful and easy one-pan dish that’s the perfect breakfast-for-dinner.

• Thursday Main: Pork Chops with Apples​ - This one pan recipe takes only 30 minutes and is full of sweet and savory flavors for a hearty, mouthwatering meal.

• Friday Main: Salmon with Basil Gremolata​ - The salmon is crisp on the outside, tender on the inside, drizzled with a bright and flavorful lemon basil gremolata, and the whole dish takes just 20 minutes to make.

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