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Sometimes you need more from lunch than a simple refuel.

For the days when you fancy making something more indulgent, we wanted to share the recipe for our Taleggio & Mushroom brioche.

With a medley of roasted mushrooms, cheddar bechamel and topping of Italian Taleggio and honey, they're rich with flavour and irresistibly cheesy.

Here’s how to make them.

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