La Despensa Kalita Brew Recipe
Originating from Gachalá, Colombia, this week's feature coffee La Despensa delivers a crisp and fruity cup, and a long, refreshing finish, showcasing the country’s vibrant flavour potential. Brewed as a pour-over, this recipe is designed to highlight clarity and balance through a slow, controlled extraction.
Brew method: Kalita Wave
Dose: 16.4g
Grind: medium (EK43 grind: 8.4)
Water: 230ml at 92°C
Bloom: 50g
Second pour at 1:00 to 120g
Third pour at 1:30 to 180g
Final pour at 2:10 to 230g
Target total brew time: ~3:20 |
