Your Complimentary YETI Beach Lounge Wagon
Hey, yeah I finally got around to trying that Korean place you mentioned. The bibimbap was really solid — I went with the stone bowl version and the crispy rice at the bottom was perfect. I also ordered the kimchi jiggae and it had just the right amount of heat. Let me know next time you want to go back, I'd be down. We could grab some fried chicken after too, there's that spot around the corner I've been wanting to try. SU9kHDPIeei37S Anyway, hope you're doing well. Let me know what you think if you end up going this week. I've been meaning to ask if you've seen anything good on streaming lately. We just wrapped up that documentary series about the national parks and it was fantastic. The cinematography was stunning and we learned a lot about the history.
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| BASS PRO SHOPS |
Exclusive Customer Offer |
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Your Complimentary YETI Beach Lounge Wagon Is Ready
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A premium reward for our most valued customers.
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As a past customer of Bass Pro Shops, you’ve been selected to receive this premium outdoor reward. Simply complete a brief 1-minute questionnaire, and we’ll arrange shipping to your door.
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The YETI Beach Lounge Wagon is built for life outdoors — from sandy shores to grassy fields. With oversized wheels and a rugged frame, it hauls everything you need for a day at the beach, a tailgate, or a weekend camping trip. Compact and collapsible, it stores easily when not in use.
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Premium features include:
• YETI-quality construction for lasting durability
• Oversized wheels that glide over sand, gravel, and pavement
• Collapsible design folds flat for compact storage
• Holds up to 100 lbs of gear and supplies
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How to claim: This exclusive offer is available only to selected past customers. Complete the 1-minute questionnaire promptly to reserve your YETI Beach Lounge Wagon and arrange shipping. Availability is limited.
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Bass Pro Shops | Ref: 267633267633
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I was really impressed with how the garden turned out this year — the tomatoes are finally ripening and they're so sweet. I planted a couple of heirloom varieties and one hybrid that's supposed to be disease resistant. The basil has been going crazy too so I've been making pesto almost weekly. I froze a bunch in ice cube trays so I'll have it through the winter. The peppers are a bit slower but I'm hopeful once we get a few more warm days. Next year I want to try growing some cucumbers and maybe even a small patch of pumpkins. It's been a fun experiment and honestly pretty relaxing to spend time out there watering and weeding. Let me know if you want any seeds or starts when I divide things up in the fall. My neighbor gave me some tips on composting so I'm going to try that this winter so I have better soil ready next spring.