​

Cinco de Mayo is tomorrow (olé!!), and the perfect excuse to add some festive flair to your regular weeknight routine. Now there's a good idea.

Mexican food is definitely in my top 3 cuisines, for obvious reasons. The flavors are bold, the cooking methods are basic, and it's all delicious.

The good news is you don't need to overthink it. If you are pulling this together, keep it simple. Pick two mains, a couple of dips, and one or two sides.

Call and invite a few friends or family over for a simple spread that's fully festive without turning your kitchen into a full production.