| Chicken Madeira |
Pan-seared chicken with fresh asparagus and melted mozzarella, topped with Madeira wine and mushroom sauce. |
| Thai Lettuce Wraps |
Chicken, vegetables, and crispy rice noodles tossed in a tangy chili sauce, served with cool lettuce cups. |
| Miso Salmon |
Fresh Atlantic salmon glazed with white miso, served with steamed rice and snap peas. |
| Shepherd's Pie |
Ground beef and vegetables in a rich gravy, topped with creamy mashed potatoes and melted cheddar. |
| Louisiana Chicken Pasta |
Cajun-seasoned chicken, penne, mushrooms, and peppers in a spicy Alfredo sauce. |
| Avocado Eggrolls |
Crispy wrappers filled with avocado, sun-dried tomato, and cilantro, served with tamarind-cashew dipping sauce. |
| Chocolate Tower Truffle Cake |
Our famous fudge cake layered with chocolate mousse and topped with ganache — a truly decadent finish. |
| Baja Fish Tacos |
Beer-battered cod, cabbage slaw, pico de gallo, and chipotle cream on warm corn tortillas. |
| Chicken Bellagio |
Crispy chicken breast with prosciutto, fontina cheese, and basil over spaghetti with a lemon-butter sauce. |
| Fresh Strawberry Cheesecake |
Our original cheesecake crowned with glazed strawberries — the classic that started it all. |