By Tynin Fries

Hi, friends.

Did you hit up a farmers market this week? I grabbed some asparagus, green garlic and tomatoes at the City Park Farmers Market on Saturday. Which led me to make this charred asparagus with green garlic chimichurri. Yum!

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The ultimate lineup for National BBQ Month

Celebrate the art of grilling with recipes like Galbi Korean ribs, pork chops with blackberry sauce and bourbon wings.

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