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Margaritas get a glam up. Here's where to find the silky smooth cocktails in Dallas.

By Lauren Drewes Daniels

Dallas is built on beef, smoke, gravy and queso. If you're visiting for the World Cup, skip the tourist traps and eat like a native.

By Lauren Drewes Daniels

We ask a retail expert to break down the strict strategy behind the grocery giant's North Texas expansion — and who gets smoked gouda and who doesn't.

By Jeff Siegel

The land this beloved 24-hour cafe sits on is part of a campus expansion, but Cafe Brazil is working to ensure those coffee-fueled late-night study sessions live on.

By Melanie Hernandez

You have until May 17 to grab your favorite bite at Rex's at the Dallas Farmers Market - although the flagship location in North Dallas will remain open.

By Aaren Prody

What booze sales tell us about flashy restaurant imports that open with a bang and fizzle out hard.

By Lauren Drewes Daniels

After eight months, the downtown restaurant returns with a new chef, French precision and a yee-haw-brasserie ambiance.

By Desiree Gutierrez

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