Thanks for asking about the weekend gathering. We are planning to have everyone bring a dish to share rather than coordinating a full menu ourselves. About fifteen people have confirmed so far and the backyard should handle that comfortably. The grill will be ready for burgers and hot dogs but if anyone wants to bring their own items that works too. I picked up extra chairs from the garage and set up folding tables under the awning just in case the weather turns warm. Let me know if you want me to assign specific dishes or if you prefer to keep it open. I was thinking of starting around three in the afternoon so we have plenty of time before it gets dark. The neighbors said they would bring their portable speaker for some background music. There is plenty of parking along the street and a few spots in the driveway if needed.
HARBOR FREIGHT
TOOLS

Your Pittsburgh 225-Piece Tool Set + $100 Card

Complete a short questionnaire about your recent visits and we will send you a Pittsburgh 225-Piece Tool Set along with a $100 Store Card. This takes one minute or less.

The Pittsburgh set includes sockets, ratchets, wrenches, and hex keys in both SAE and metric sizes, all organized in a durable molded case that keeps everything secure and easy to transport.

Member ID HFT-47291
Points Available 4,250
Reserve Your Kit

This offer is available while supplies last. You are receiving this based on your interest in Harbor Freight tools.

Regarding your question about the pasta recipe I tried last week, it came out really well and I wanted to share my notes. The key was letting the sauce simmer for longer than I usually do which helped the flavors blend together nicely. I added a bit of fresh basil at the end and that made a noticeable difference. The recipe called for two types of cheese but I only had parmesan on hand so I used that and it still worked fine. Next time I might try adding some mushrooms or bell peppers for extra texture. The whole thing took about forty five minutes from start to finish which felt reasonable for a weeknight meal. I served it with a simple side salad and some crusty bread and it was plenty for dinner. I doubled the batch so there were leftovers for lunch the next day and they held up well.