Vibrance from Burundi

Kiryama Hill

This week’s feature release is one of several coffees we’re proud to share from Burundi this year.

Kiryama Hill, in the country’s northeastern region, is known for its lush terrain and ideal conditions for coffee cultivation. This washed lot offers a refined expression of the region: clean, vibrant, and structured, with notes of honeydew melon, apple juice, and caramel.

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Brew Guide

We’re brewing Kiryama Hill on the Kalita Wave to highlight its clarity and the sharpness in its fruit notes.

Brew method: Kalita Wave
Dose: 16.5g
Grind: medium/medium-coarse
Water: 250g at 96°C

Bloom: 50g
Second pour at 1:00 to 150g
Third pour at 1:30 to 250g
Target total brew time: ~3:15
Swirl, serve and enjoy.

Kiryama Hill

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