Chicken Caesar Wraps
Recipe by Zaynab Issa | Total time: 35 minutes This handheld adaptation of chicken Caesar salad became especially popular in the 1990s at fast-casual restaurants. Today it’s a staple on the menu at nearly every American deli. In this version, chicken is simply seasoned and quickly roasted, then tossed with a stirred-together, mayo-based Caesar dressing, crisp romaine lettuce and toasted breadcrumbs. The optional addition of pickled peppers adds a spicy, punchy finish to each bite. Find more fast and delicious dinner recipes in our Weeknight 100. Was this email forwarded to you? You can sign up for Dinner Tonight here. Save and organize your go-to dinner recipes with the New York Times Cooking app. Try the app today. If you like the work we do at New York Times Cooking, please subscribe! Reach out to cookingcare@nytimes.com if you have any questions about your account.
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