Today: A sturdy bag for serious schlepping. Plus …
“Grocery store cashiers keep asking me about my tote bag” |
 |
| Sarah Gannett/NYT Wirecutter |
Everywhere writer Sarah Gannett goes — the grocery store, the farmers market, and even the library — she receives compliments on this massive tote.
She uses it (and its 38 liters of storage) to schlep everything from beach towels and swimsuits to delicate glassware. Its three main compartments provide just the right amount of structure. “Bulky jugs, pastries, and delicate produce nestle together and make it home unscathed,” Sarah says. “Two side pockets spare me the embarrassment of frantically digging for my glasses case, wallet, or keys.”
Seven years later, Sarah’s bag has nary a scratch→
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more ›
And for your next grocery store run: The best butter |
 |
| Michael Murtaugh/NYT Wirecutter; food styling by Maggie Ruggiero |
The not-so-secret culinary trick to making everything taste better? Butter, baby. We tasted 17 salted versions and baked with 11 unsalted butters to crown seven winners.
Including a luxuriously creamy and addictively salty option→
Your daily deal: A convenient, reliable coffee maker |
 |
| Michael Hession/NYT Wirecutter |
This surprisingly stylish coffee maker comes with a number of convenient features, including a clock and solid heat retention. But perhaps most important: It’s programmable, so you can have a pot ready when you wake up.
It’s more than 30% off right now→
One last thing: The best chef’s knife |
 |
| Michael Murtaugh/NYT Wirecutter |
Our longtime favorite chef’s knife — crowned after cutting more than 70 pounds of produce — is comfortable to hold, agile, and razor sharp. Chop, chop.
Our favorite knife for 13 years→
|
 | Were you forwarded this newsletter? Sign up here for The Recommendation. Independent reviews, expert advice, and intensively researched deals from Wirecutter experts. Get it in your inbox |
|
|
|
Thanks for reading.
You can reach the Wirecutter Newsletters team at newsletters@wirecutter.com. We can’t always respond, but we do love to hear from you.