Hey, I finally made that sourdough recipe you sent last month and it turned out better than I expected. The crust was perfectly crispy and the inside was super airy. I added a bit of rosemary and sea salt on top and it gave it such a nice flavor. The only issue was my starter wasn’t quite ready, so I had to wait an extra day. Next time I’ll plan ahead. Anyway, I’m really glad you shared it with me because now I’m hooked. I’m thinking of trying a whole wheat version next. Let me know if you have any other recipe recommendations. I’m kind of on a baking kick right now. Also, I finally got around to organizing my spice drawer and it’s so much easier to find things. Small victories, right? Hope you’re doing well. Talk soon.

I’ve been meaning to tell you about this documentary I watched last night. It was about deep-sea creatures and honestly I couldn’t look away. The footage of the bioluminescent jellyfish was incredible. I had no idea that some fish live at depths where the pressure would crush a submarine. The whole thing made me realize how little we know about our own planet. Anyway, if you’re looking for something to watch, I highly recommend it. It’s streaming on that new service everyone’s talking about. Let me know if you want me to send you the link. Also, I tried that coffee shop you mentioned and their cold brew is amazing. I’ll definitely be going back. Hope you’re having a good week. Catch up soon? Maybe this weekend?