Yeah I finally got around to trying that hiking trail you mentioned last month. The views were incredible once we got past the steep section near the beginning. We brought way too much water though my bag was so heavy. Next time I'll pack lighter for sure. Oh and I ran into Sarah and her dog halfway up she said to say hi. The weather was perfect not too hot not too cold. We saw a family of deer near the summit which was a nice surprise. I'm thinking of going back next weekend if you want to join. Let me know 3oIWL33G88fn and we can plan it out. Also thanks for the recommendation on those hiking boots they made a huge difference on the rocky parts. I've been telling everyone about that trail now.
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So I finally tried that sourdough starter recipe you sent me and it actually worked on the third attempt. The first two tries were total failures I think my kitchen was too cold. I moved it to the laundry room where it's warmer and that did the trick. The bread came out with a really nice crust and the inside was chewy just like you described. I added some rosemary and sea salt on top which was a good call. My family ate the whole loaf in one dinner. I'm going to try a whole wheat version next time. Your tip about feeding it twice a day really helped it get active. Anyway thanks for sharing the recipe I'm excited to keep baking.