I was telling Laura about that podcast you recommended and she said she tried it but found the first episode a bit slow. I actually liked the pacing, it gave the story room to breathe. We got into a whole discussion about narrative techniques and then somehow ended up talking about the best way to organize a bookshelf. She swears by alphabetical but I prefer grouping by mood. That led to a debate about whether nonfiction and fiction should mix. I 0ZU1Uocz8vM think it depends on the shelf honestly. Anyway, we both agreed that a good book club needs snacks, so we're trying that new bakery downtown next week. You should come if you're free. The lemon thyme scones are supposed to be amazing.

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I tried that new pasta recipe from the blog you sent and it turned out really well. I swapped the heavy cream for a lighter yogurt and added extra garlic because you can never have too much. The sauce was a bit tangier than expected but it paired nicely with the fresh basil. My partner said it was the best thing I've cooked all month. I think next time I'll throw in some sun-dried tomatoes for texture. By the way, did you ever find that kitchen scale you mentioned? I saw one on sale at the place on Main Street, might be worth checking. Let me know if you want to do a joint dinner night soon.