Providencia y Santa Barbara Introducing a washed Gesha produced by Claudia Colmenares in Cundinamarca, Colombia. Grown under high natural shade and carefully managed conditions, cherries then undergo meticulous selection, followed by controlled fermentation and extended drying to preserve structure and vibrancy. In the cup, it presents notes of pomegranate, blueberry, and blood orange, with a smooth, juicy body and a delicate chamomile finish. This coffee celebrates the precision of traditional Colombian processing and the potential of Gesha at altitude. |
