With juicy green and Niçoise olives and fragrant thyme, our Bread of the Month will take you straight to the med. Thanks to its springy crumb and generous olives, it’s earned a Great Taste Award.
Shaped like a baguette, our Mixed Olive Sourdough is made for sharing. Slice it for bruschetta, serve it alongside a cheeseboard or tear into it at the park and dunk in your favourite dips. One for your next summer gathering.
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