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Hope you had a great weekend! The trail we took was absolutely stunning this time of year. The leaves are just starting to change colors. We packed a simple lunch and spent about four hours hiking up to the ridge. The view from the top was completely worth the effort. I should mention that the parking lot fills up pretty quickly, so arriving before eight is a smart move. Heading back down, we stopped by the little creek to cool off. It was refreshing but freezing cold. Anyway, thought I'd share since you mentioned wanting to find a good route for next weekend. Let me know if you want the exact map coordinates. Oh, and XXq93BYaefmA1Jp we should probably check the weather forecast before committing to anything. Enjoy the rest of your week! Talk soon.
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I finally tried making that sourdough bread from scratch. The starter took about a week to get really active and bubbly. The first loaf was a bit dense, but the flavor was incredible. I added a bit of rosemary and sea salt on top. For the second attempt, I let it proof a little longer in the fridge overnight. That made a huge difference in the texture. The crumb was light and airy. My family devoured it within an hour. The best part is that it only uses flour, water, salt, and a little patience. I think you'd really enjoy the process. It's oddly satisfying to watch it rise in the oven. If you want, I can share the exact measurements I used. Let me know how it goes if you try it! Happy baking.