Hi there- I wanted to circle back on your note about the weekend plans. I think the idea of meeting at the park around mid-morning works well since the weather should be pleasant. We could bring some folding chairs and maybe a small cooler with drinks. I also wanted to ask if you have any preference for what time we wrap up, because I have a call scheduled later that afternoon. Let me know if you need me to pick up anything on the way. I can swing by the market and grab some fruit or snacks if that helps. Also, I remember you mentioned wanting to try that new route along the river- I mapped it out and it looks like a comfortable loop, maybe about forty minutes of walking if we take it easy. We can always adjust depending on how everyone feels. Just let me know what works best for your group and I will coordinate accordingly. Looking forward to it.

I saw your message about the recipe you tried last night and wanted to share some thoughts. I made something similar a couple weeks ago using a different approach. I started by searing the outside on high heat for a nice crust and then finished it at a lower temperature in the oven. The result was really tender and had good flavor throughout. I let it rest for about eight minutes before slicing which helped keep the juices in place. I also seasoned with just salt and pepper and a little garlic powder. Next time I want to experiment with a marinade using olive oil and herbs. Let me know if you want me to send you the exact timing I used. I think you could easily adjust it based on the thickness of what you are working with.