Huj, here are some of the conversations waiting for you across ten stages at the FT Weekend Festival:

Great meals are about far more than what's on the plate. Angela Hartnett, Richard Corrigan, Jeremy King and the FT's Marina O'Loughlin and Niki Blasina discuss what makes a truly memorable dining experience, from exceptional hospitality to unforgettable conversation around the table.

From student debt and rising living costs to investing and home ownership, the FT's Claer Barrett is joined by Tolani, Abi Foster, Brian Byrnes, Michael Taylor and Oliver Gardner to explore the biggest financial challenges facing young adults and the practical steps that can make a difference.

One of the world's most influential chefs, Yotam Ottolenghi joins FT food writer and broadcaster Tim Hayward for a conversation on the ideas, flavours and stories behind his celebrated career. From the joy of cooking to the future of food, expect insight, inspiration and plenty of memorable moments.

What makes a great British pub? James Gummer and Phil Winser, co-founders of Public House Group, explore the traditions, hospitality and sense of community that have made the pub a cornerstone of British life. From timeless classics to the modern local, discover what keeps this much-loved institution thriving.

Few works of art have captivated historians quite like the Bayeux Tapestry. Historian and FT contributing editor Simon Schama and author and historian Janina Ramirez uncover the remarkable stories, hidden details and enduring mysteries behind one of history's most iconic masterpieces, revealing why it continues to fascinate nearly a thousand years on.

As artificial intelligence becomes woven into everyday life, how is it reshaping the way we connect with one another? Philosopher and bestselling author Alain de Botton joins the FT's AI editor Madhumita Murgia to explore how AI is changing relationships, communication and what it means to be human.

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