By Tynin Fries

Happy Friday!

This week, I had a lot of garden herbs to use up, as well as a first round of tomatoes and green beans.

• Pesto with meatballs (a family favorite)
• Mediterranean lemon chicken with potatoes and green beans
• Steak chimichurri dense bean salad

RECIPE OF THE WEEK

Tofu scramble with black beans and corn. Dotted with hearty black beans, juicy corn and crunchy bell peppers, this tofu scramble is a valuable recipe to have in your weeknight dinner repertoire. Food Stylist: Kaitlin Wayne. (Andrew Bui/The New York Times)

Five Weeknight Dishes: Some Like It Hot, and Then Cold

These recipes are easy, quick dinners that make even easier, quicker lunches. (Though if you’d like to heat up those leftovers, please do!)

SUBMIT A RECIPE

If you're willing to share one of your family recipes with the Stuffed newsletter readers, submit it below and we may share it.

TELL US

MORE RECIPES

• The heat of summer is a perfect time to enjoy gazpacho
• Got zucchini? Make summer carbonara with lemony breadcrumbs
• Sandwiches, brownies, icy punch: This is the picnic spread of your dreams
• This smoky, fire-kissed beef tenderloin with herb butter comes from Canal House
• This summer dessert makes use of abundant peaches